THE 2-MINUTE RULE FOR BEST STEAKHOUSE IN NEW YORK

But at Cote, each study course is just a Chunk or two. Perhaps you’ll start off that has a handful of morsels of Daring hanger and skirt steak, ahead of moving on to funky dry-aged ribeye plus a luscious rib cap, then lastly ending off with wagyu so wobbly you are able to basically unfold it on toast. This is the steak supper assuming the guise o